Discover Tiesto Y Parrillas
Our Journey: From Passion to Culinary Excellence
Founded by Chef Luigi Shuguli, Tiesto Y Parrillas began as a dream to bring Mediterranean flavors to Riobamba. With over three decades of culinary experience, Chef Luigi transformed this vision into reality, combining global influences with local ingredients.
Our customers range from local food lovers to culinary travelers seeking a unique dining experience. Each guest is treated to a memorable meal, showcasing our commitment to quality and innovation.
Tiesto Y Parrillas proudly holds two Michelin stars and numerous culinary accolades, affirming our dedication to excellence and creativity. Our recognition has positioned us as a must-visit dining destination in Ecuador.
Every bite at Tiesto Y Parrillas is a delight! The flavors are exquisite and the ambiance is perfect. I can’t wait to return!
Eva Franklin
Upcoming Events
Wine Pairing Dinner
Join us for an exclusive wine pairing dinner featuring select Mediterranean wines expertly matched with our seasonal menu for a truly unforgettable culinary experience.
Chef’s Tasting Night
Experience an intimate evening with Chef Luigi, where he’ll prepare a unique multi-course tasting menu that highlights the best of Mediterranean cuisine and seasonal ingredients.